You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly. Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. Drop the chicken, one piece at a time into the hot shortening. Stack the chicken on a plate or cookie sheet until each piece has beencoated. Be sure that each piece is coated very generously. Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour. When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG). Combine the beaten egg and milk in a medium bowl. Preheat the shortening in a deep-fryer to 350 degrees. Trim any excess skin and fat from the chicken pieces. Katanya ini resep original dari KFC (katanya loh.), tapi aku belum mempraktekkannya, lebih cepat beli yang sudah matang siap santap di depan rumah.īagi yang mau mencoba silakan, bisa untuk mengisi acara akhir pekan Anda bersama keluarga, nanti kalau sudah matang boleh dikirim kesini.ġ whole frying chicken, cut up and marinated
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